immagine

Attività svolta

Desidero ricevere una copia cartacea
Informativa sulla privacy
Iscrizione alla newsletter

Nutrizione e immunità:il ruolo delle vitamine nella risposta immunitariadei suini

Bibliografia

1. Lee GY, Han SN (2018): The role of vitamin e in immunity. Nutrients, 10 (11):1614-1632.

2. NRC (2012) Nutrient Requirements of Swine. Washington: National Academies Press

3. Faccin JEG, Tokach MD, Goodband RD, DeRouchey JM, Woodworth JC, Gebhardt JT. (2023): Industry survey of added vitamins and trace minerals in U.S. swine diets. Transl Anim Sci., 7(1)

4. Lauridsen C, Matte JJ. (2017): Recent advances in understanding the role of vitamins in pig. Chapter 9. In: Wiseman, J. (Ed.), Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition. Burleigh Dodds Science Publishing, Cambridge, United Kingdom.

5. Vitamin Nutrition Guidelines 2022. DSM

6. New Swine Vitamin Recommendations for More Productive and Sustainable Farming. DSM. (2023).

7. Mora, J. R., and U. H. von Andrian. (2009): Role of retinoic acid in the imprinting of gut-homing IgA-secreting cells. Semin. Immunol. 21:28-35.

7. Shastak Y, Pelletier W. (2023): Review: Vitamin A supply in swine production: Current science and practical considerations. Applied Animal Science,Volume 39, Issue 5: 289-305,

8. O’Doherty J, Dowley A, Conway E, Sweeney T. (2024): Nutritional Strategies to Mitigate Post-Weaning Challenges in Pigs: A Focus on Glucans, Vitamin D, and Selenium. Animals, 14, 13.

9. Rey AI, López-Bote CJ, Litta G. (2017): Effects of dietary vitamin E (DL-α-tocopheryl acetate) and vitamin C combination on piglets oxidative status and immune response at weaning. Journal of Animal and Feed Sciences, 26(3):226-235.

10. Lauridsen C, Jensen SK. (2005): Influence of supplementation of all-rac α-tocopheryl acetate preweaning and vitamin C postweaning on α-tocopherol and immune responses of piglets. J. Anim. Sci. 83, 1274-1286.

11. Bekenev V, García A, Hasnulin V. (2015): Adaptation of piglets using different methods of stress prevention. Animals, 5, 349-360.

12. Cantorna MT, Snyder L, Arora J. (2019): Vitamin A and vitamin D regulate the microbial complexity, barrier function, and the mucosal immune responses to ensure intestinal homeostasis. Crit Rev Biochem Mol Biol., 54(2):184-192.

13. Lauridsen C, Matte JJ, Lessard M, Celi P, Litta G. (2021): Role of vitamins for gastro-intestinal functionality and health of pigs. Animal Feed Science and Technology, Volume 273.

14. Sassi F, Tamone C, D'Amelio P. (2018): Vitamin D: Nutrient, Hormone, and Immunomodulator. Nutrients.,10(11):1656.

15. Su D, Nie Y , Zhu A , Chen Z , Wu P , Zhang L , Luo M , Sun Q , Cai L , Lai Y , Xiao Z , Duan Z , Zheng S , Wu G, Hu R , Tsukamoto H , Lugea A , Liu Z , Pandol SJ. , Han YP. (2016): Vitamin D signaling through induction of paneth cell defensins maintains gut microbiota and improves metabolic disorders and hepatic steatosis in animal models. Frontiers in Physiology 7.

16. Santos RKS, Novais AK, Borges DS, Alves JB, Dario JGN, Frederico G., Pierozan CR, Batista JP, Pereira M., Silva CA. (2020): Increased vitamin supplement to sows, piglets and finishers and the effect in productivity. Animal., 14(1):86-94.

17. Yang P, Ma Y. (2021): Recent advances of vitamin D in immune, reproduction, performance for pig: a review. Animal Health Research Reviews, 22: 85-95.

18. Flohr JR, Tokach MD, Dritz SS, DeRouchey JM, Goodband RD, Nelssen JL, Bergstrom JR. (2014): An evaluation of the effects of added vitamin D3 in maternal diets on sow and pig performance. J. Anim. Sci., 92:594-603.

19. Zhang JY, Bae JE, Jeong YJ and Kim IH (2017): Impact of 25-hydroxyvitamin D3 on productive performance of gestating sows. Korean Journal of Agricultural Science, 44, 254-260.

19. Wang L, Xu X, Su G, Shi B, Shan A. (2017): High concentration of vitamin E supplementation in sow diet during the last week of gestation and lactation affects the immunological variables and antioxidative parameters in piglets. J Dairy Res., 84(1):8-13.

19. Chepngeno J, Amimo JO, Michael H, Jung K, Raev S, Lee MV, Damtie D, Mainga AO, Vlasova AN, Saif  LJ. (2022): Rotavirus A Inoculation and Oral Vitamin A Supplementation of Vitamin A Deficient pregnant sows enhances maternal adaptive immunity and passive protection of piglets against virulent rotavirus A. Viruses., 14(11):2354.

20. Hu Y, Zhang L, Zhang Y, Xiong H, Wang F, Wang Y, Lu Z. (2020): Effects of starch and gelatin encapsulated vitamin A on growth performance, immune status and antioxidant capacity in weaned piglets. Anim. Nutr., 6:130-133.

21. Yang, J, Tian, G, Chen, D, Zheng, P, Yu, J, Mao, X, He, J, Luo, Y, Luo, J, Huang, Z and Yu, B (2019) Effects of dietary 25-hydroxyvitamin D3 supplementation on growth performance immune function and antioxidative capacity in weaned piglets. Archives of Animal Nutrition 73, 44–51

22. Zhang L, Liu S, Piao X. (2021): Dietary 25-hydroxycholecalciferol supplementation improves performance, immunity, antioxidant status, intestinal morphology, and bone quality in weaned piglets. J. Sci. Food Agric., 101: 2592-2600.

23. Rossi R, Pastorelli G, Cannata S, Corino C. (2009): Effect of weaning on total antiradical activity in piglets. It J Anim Sci., 8, 673.

24. Buchet A, Belloc C, Leblanc-Maridor M, Merlot E. (2017): Effects of age and weaning conditions on blood indicators of oxidative status in pigs. PLoS ONE, 12(5).

25. Fragou S, Balaskas C, Fegeros K, Politis I. (2006): Effect of vitamin E supplementation on lymphocyte distribution in gut-associated lymphoid tissues obtained from weaned piglets. J. Vet. Med. A Physiol. Pathol. Clin. Med., 53:327-33.

26. Shi B, Su Y, Chang S, Sun Y, Meng X, Shan A. (2017): Vitamin C protects piglet liver against zearalenone-induced oxidative stress by modulating expression of nuclear receptors PXR and CAR and their target genes. Food Funct.18;8(10):3675-3687.

 

TORNA INDIETRO
Abbonati per accedere

Dal web internazionale
13/05/2024

Eradicazione di M. hyopneumoniae nel suino: gli strumenti ci sono

I metodi storicamente impiegati per ridurre l’incidenza delle infezioni da M. hyopneumoniae non sembrano attualmente funzionare adeguatamente. I programmi di controllo per questo microrganismo si dividono in due macrocategorie: i programmi che prevedono l’eradicazione dell’agente patogeno e quelli che non la prevedono; a quest’ultima categoria appartengono le strategie che si basano su tre concetti: gestione, prevenzione e trattamento.

 
 

Formazione Settore Agro-Zootecnico

 

 
Formazione a distanza abbinata a SUMMA

SPC-sviluppo-professionale-continuo